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Caprobiotics Advanced
by Mt. Capra
"Shelf Stable"
Probiotic Formula

NO refrigeration needed!

• Over 10 billion Beneficial Microorganisms per serving.

• Free of pesticides, herbicides, antibiotics, or growth hormones.

• Multiple Health and Wellness Benefits.
  6 synergistic, broad spectrum, healthy probiotic strains.

• Lactobacillus Rhamnosus provides shelf stability.

• Proprietary blend of specific strains cultured in All Natural Goats’ Milk.

What are Probiotics?

Probiotics are living helpful microorganisms. When probiotics are introduced successfully into the intestinal tract in adequate amounts, they have been shown to deliver numerous health benefits. Such benefits may include restoration of intestinal microorganisms following antibiotic use,¹ strengthened immune system function,² and possible relief from ulcers,³ irritable bowel syndrome,⁴ and lactose intolerance,⁵ as well as many other GI tract related difficulties.

What is Caprobiotics Advanced™?

Caprobiotics Advanced is a natural therapeutic whole food probiotic blend formulated with six strains of health enhancing bacteria. The proprietary blend of specific probiotics in Caprobiotics Advanced have been cultured in goats’ milk and formulated to ensure that the helpful microorganisms remain active and viable while on the shelf as well as while passing through the stomach to the intestinal tract.

30% Off
120 Capsules
Retail Price $30.95
Our Price $21.67

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Read the Article
Ostrich Syndromes
– Candida & Parasites
by Gloria Gilbere N.D., D.A.Hom., PhD, Healthy Living Article
 

Caprobiotics Advanced and Lactobacillus Rhamnosus

Caprobiotics Advanced unique blend of probiotics includeing the probiotic powerhouse Lactobaccilus rhamnosus (LR). LR ranges from assisting the immune system in fighting diarrhea causing rotavirus,⁶ to maintaining normal microflora in the female reproductive tract,⁷ to enhancing immune system activity by increased IgA⁸ immunoglobulins and NKA⁹ (natural killer cells) levels.

Caprobiotics Advanced also contains 5 additional strains of beneficial probiotics which include:

• Lactobacillus acidophilus: Studies have shown that this probiotic may provide relief from peptic ulcers,¹⁰ certain allergy symptoms,¹¹ and gastric distress.¹²

• Lactobacillus casei: Studies link this probiotic to increased immune function,¹³ promotion of colon health,¹⁴ and natural anti-tumor¹⁵ and anti-inflammatory properties.16

• Bifidobacterium longum: May offer help to those suffering from allergies,¹⁷ may reduce symptoms and duration of the common cold,¹⁸ and has shown potential to help lower cholesterol levels.¹⁹

• Lactobacillus bulgaricus: Has been linked with enabling more efficient utilization of carbohydrates⁵ possibly alleviating certain carbohydrate intolerances and malabsorption. Also shows potential to protect the body from oxidative stress²⁰ as well as exhibiting anti-tumor properties.²¹

• Streptococcus thermophilus: Demonstrates activity which appears to prohibit and/or slow the formation of dangerous mutagens.²²

Caprobiotics Advanced™ has Natural Synergy with CapraColostrum™

Laboratory research demonstrates that by supplementing probiotics with colostrum, certain immune system activities such as lymphocyte growth and macrophage phagocytosis may be increased by up to twice their normal capacity.²³

Caprobiotics Advanced™ and Goats’ milk

Caprobiotics Advanced™ has been cultured in a fresh goats’ milk medium. This natural environment is pH friendly and allows for healthy cell growth which ultimately produces a probiotic supplement that has a stable shelf life and superior intestinal viability.²⁴

These statements have not been evaluated by the FDA. This product is food supplement, not a medicine. We make no curative claims.

Manufactured in the USA exclusively by:
Mt. Capra Products

1Effect of probiotics on preventing disruption of the intestinal microflora following antibiotic therapy: a double-blind, placebo-controlled pilot study. International Immunopharmacology. 2005 June 5 (6):1091-7.
2Effects of probiotic therapy in critically ill patients: a randomized, double-blind, placebo-controlled trial. American Journal of Clinical Nutrition. 2007 March 85(3):816-23.
3Effect of different probiotic preparations on anti-helicobacter pylori therapy-related side effects: a parallel group, triple blind, placebo-controlled study. American Journal of Gastroenterology 2002 November 97 (11):2744-9.
4A probiotic mixture alleviates symptoms in irritable bowel syndrome patients: a controlled 6-month intervention. Alimentary Pharmacology Therapy 2005 September 1 22(5):38794.
5Utilization of Lactose, Glucose, and Galactose by a Mixed Culture of Streptococcus thermophilus and Lactobacillus bulgaricus in Milk Treated with Lactase Enzyme. Applied Environmental Microbiology. 1976 July 32(1):89-94.
6Lactic acid bacteria in the treatment of acute rotavirus gastroenteritis. J. Pediatric. Gastroenterology. Nutrition. 1995 20:333–338.
7Oral use of Lactobacillus rhamnosus GR-1 and L. fermentum RC-14 significantly alters vaginal flora: randomized, placebo-controlled trial in 64 healthy women. FEMS Immunology Medical Microbiology 2003 35:131-4.
8Ability of Lactobacillus GR-1 and RC-14 to stimulate host defences and reduce gut translocation and infectivity of Salmonella typhimurium. Nutraceut. Food 2002. 7:168–173.
9Systemic immunity-enhancing effects in healthy subjects following dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001. Journal for American College of Nutrition. 2001 April 20(2 Suppl):149-56.
10Favourable effect of an acidified milk (LC-1) on Helicobacter pylori gastritis in man. European Journal of Gastroenterology and Hepatology. 200113:25–29.
11Clinical effects of Lactobacillus acidophilus strain L-92 on perennial allergic rhinitis: a double-blind, placebo-controlled study. Journal of Dairy Science. 2005 February88(2):52733.
12Effect of Lactobacillus acidophilus on antibiotic-associated gastrointestinal morbidity: a prospective randomized trial. Journal of Otolaryngology. 1995 August 24(4):230-3.
13Intake of fermented milk containing Lactobacillus casei DN-114 001 and its effect on gut flora Anales de Pediatra 2006 November 65(5):448-53.
14Mesalazine and/or Lactobacillus casei in preventing recurrence of symptomatic uncomplicated diverticular disease of the colon: a prospective, randomized open-label study. Journal of Clinical Gastroenterology. 2006 April 40(4):312-6.
15Immunomodulatory and antitumor effects in vivo by the cytoplasmic fraction of Lactobacillus casei and Bifidobacterium longum. Journal of Vet Science. 2004 March 5(1):41-8.
16Anti-inflammatory effect of Lactobacillus casei on Shigella-infected human intestinal epithelial cells. Journal of Immunology. 2006 Jan 15 176(2):1228-37
17Effect of probiotic Bifidobacterium longum BB536 [corrected] in relieving clinical symptoms and modulating plasma cytokine levels of Japanese cedar pollinosis during the pollen season. A randomized double-blind, placebo-controlled trial. Investigational Allergology and Clinical Immunology. 2006 16(2):86-93.
18Effect of Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3, B. bifidum MF 20/5 on common cold episodes: a double blind, randomized, controlled trial. Clinical Nutrition. 2005 August 24 (4):481-91.
19Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers. Journal of Dairy Science. 2003 July 86(7):2452-61.
20Cytoprotective agent in Lactobacillus bulgaricus extracts. Current Microbiology. 2007 February 54(2):131-5.
21Mechanism of the anti-tumoral effect of the blastolysin fraction isolated from Lactobacillus bulgaricus Voprosy Onkology. 1987 33(3):51-6.
22Antimutagenic activity of milk fermented by Streptococcus thermophilus and Lactobacillus bulgaricus. Journal of Dairy Science. 1990 December 73(12):3379-84.
23Synergistic effects of Lactobacillus rhamnosus ZDY114 and bovine colostrums on the immunological function of mouse in vivo and in vitro. Applied Microbiology and Biotechnology. 2007 Jan 16
24Growth and metabolism of selected strains of probiotic bacteria in milk. International Journal of Food Microbiology. 2003 October 15 87(1-2):17-27.